LES ENTRÉES...

Roasted endives, smoked "Angus" beef Briskets, parmesan

10 €

Perfect egg,wilted spinach and shimeji, parsnip cream, poultry jus

14 €

Gravlax salmon, radish salad and cheese with herbs

14 €

Octopus and beet salad served warm with choron sauce

14€

LES PLATS... 

LES VIANDES GRILLEES AU FEU DE BOIS  

BEEF TAB FERME CREEKSTONE

"Black Angus" -

32€

SMALL BOAR RIBS, lamb juce with fresh thyme

20€

PICANHA DE BOEUF "Black Angus"

26€

ARAIGNEE DE COCHON IBERIQUE

24€

RUMP OF VEAL

26€

PIECES DU BOUCHER

 Skirt of veal

or

Beef Withing 

22 €

PLUMA OF PORC IBERIQUE 

28 €

LES PLATS...

SACLLOPS ROASTED ,
vegetables  and kimchi sauce

26€

COD "SKREI"
 rutabaga cream with sesame, roasted endives , emulsion lemongrass

26€ 

 
VÉGÉTALE... en entrée ou plat 

ROASTED BROCOLETTIS,

Sarda fregola in root vegetable broth 

14€ / 18€

VEGETABLE ACRAS,        

and fresh coriander, ginger flavor, mashed sweet potato, pepper and garlic sauce

14€ / 18€

LES DESSERTS...

ASSIETTE DE FROMAGE

de la Ferme d'Alexandre

12€

COFFEE and Chocolat custard cream of Michel Rostang

9€

Speculoos cheesecake

12€

Pear clafoutis, chocolate 70%

12€

Grapefruit cream, grapefruit segments in syrup, white chocolate mousse, buckwheat crumble

12€

Homemade Apple Pie, Vanilla iCE CREAM

12€

Proposition en vin de dessert :

Vermouth (A.B) domaine Frédéric Brouca

8,70 €