The Green Hour at l'Absinthe

At the beginning of the 19th century, the absinthe has allready its "Green Hour" during which the absinthe-lovers used to gather on the Grands Boulevards between 5 and 7 pm. This year, the Rostang Père & Filles revisit this historical rendez-vous, twisted with cleverness in order to enable cusomers to spend delicious and quality time, a first ever in Paris.

You can savour the Green Hour through 30 nectars, alone or with friends, thanks to the dedicated fountains. Philippe, the floor manager, huge absinthe-lover and -expert, spreads its wise suggestions, during the "spoon" ceremony.

For each abisnthe ordered between 5 and 7 pm, a "crock" will be offered. Caroline's sardines rillettes, houmous, eggplants dip, tapenade, terrine or cottage cheese with black olives and marinated vegetables… A fresh and delicious homemade range accompanied by Jean-Luc Poujauran's crispy bread.

Each of the 30 absinthes is also available for take away.